Amocan Vegetarian Tom Yam Paste 100g

[RECIPE]

[Prepare] AMOCAN Vegetarian Tom Yam Paste – 1 packet (100g)
Vegetarian Seafood – 300g
Vegetables (Lady’s Finger, Tomato, Sliced Mushrooms, Sliced Chilli Padi) – 100g
Water – 400ml

[Cooking Instructions]
Step 1 – Pour 1 packet of AMOCAN Vegetarian Tom Yam Paste and stir fry over gentle heat until it’s fragrant.
Step 2 – Add 400ml of water, vegetarian seafood and vegetables into the pot. Cover pot and simmer for 15 minutes on medium-low heat.
Step 3 – Serve AMOCAN Vegetarian Tom Yam hot with rice. It’s quick, tasty food at its best.