Amocan believes in building long-term relationships with our distributors. We are a family run company and we believe that working closely together with our distributors is the best way to grow and make friends.
Currently, we have distributors in Asia, Oceania and Europe and we invite interested partners to contact us.
Advancing Asian Food Heritage – The Amoy Canning Story
Amoy Canning was founded over 100 years ago when the 5th son of our founder, Ng Teng Guan, died of typhoid which was carried by contaminated water, including soya sauce which is not cooked but is used for dipping food in. Concerned about food safety and security for the rest of his family, Ng Teng Guan developed hygienic, home-made soya sauce for his family and friends, which later led to the founding of the company.