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'Amocan' Satay Sauce

How to prepare Satay Rice Vermicelli (Serving 3-4 Persons):

Heat up a large wok, then heat up small amount of cooking oil. Stir-fry vegetables and garlic till fragrant. Add and stir-fry the shredded chicken to mix and sear chicken a little. After that, Add rice vermicelli. Next, add just enough of 'AMOCAN' Satay Sauce to have a little sizzling at the bottom of the wok, and mix well with the ingredients. Stop adding ‘AMOCAN' Satay Sauce when it passes taste test and turnoff the fire.   Serve on platter and add the shredded egg.