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Singapore Curry Chicken Complete Cooking Kit

How to Prepare Singapore Chicken Curry?

Chicken/ Meat                               1kg
Potato                                          200g
Water                                           400ml
*Amocan Coconut Premix             2pkts(100g)
*Amocan Singapore Curry Paste    1pkt(240g)
Remark:* include in Amocan Pack
Cooking Steps:
Step 1: In a pot, add AMOCAN Singapore Chicken Curry Paste, Chicken/ Meat and Potatoes, fry it over gentle heat until it is fragrant.
Step 2:  Add 400 ml of water, stir well and bring to boil. Cover pot and simmer for 15 minutes on medium-low heat.
Step 3: Stir two packets of AMOCAN Coconut Premix into 200 ml of water in a separate bowl.  Mix well and add to pot. (You may choose to add only 1 packet of Coconut Premix with 100 ml of water)
Step 4: Lower heat and cook without covering the pot for 5 minutes, or till chicken become tender and the gravy thickens. Stir occasionally while simmering.
Step 5: Serve AMOCAN Singapore Chicken Curry hot with rice or bread. It’s quick, tasty food at its best.