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Singapore Curry Fish Complete Cooking Kit

How to Prepare Singapore Curry Fish?


Fish Fillet                                                       600g
Vegetables (Lady’s finger, tomato and brinjal)   200g
*Amocan Coconut Premix                                 2pkts (100g)
*Amocan Singapore Curry Fish Paste               1pkt (240g)
Remark: * included in this Amocan pack
Cooking Steps:
Step 1: Steam 600g of fish for 5 minutes. Remove and discard any excess water from the bowl.
Step 2: Add vegetables and pour over the fish with 1 packet of AMOCAN Singapore Fish Curry Sauce. Steam on high heat and allow simmering for 20 minutes.
Step 3:  Stir two packets of AMOCAN Coconut Premix into 200 ml of water in a separate bowl.  Mix well and add to fish. (You may choose to add only 1 packet of Coconut Premix with 100 ml of water)
Step 4: Lower heat and cook without covering the pot for 5 minutes. Stir the sauce occasionally.
Step 5: Serve AMOCAN Singapore Fish Curry hot with rice. It’s quick, tasty food at its best.