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2 Bukit Batok St 23, Bukit Batok Connection

#04-02, Singapore 659554

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Recipes

'Amocan' Curry Chicken

How to Prepare Curry Chicken Noodle

1. Stir in ‘AMOCAN’ Curry Chicken, add tau pok and fish cake slices, simmer for 2 minutes. Reduce heat to simmer, stirring.
2. Blanch noodles in boiling water and a bit of oil. Drain and set aside.
3. Portion noodles in serving bowls. Top with potato, fish cake, tau pok and chicken. Ladle curry gravy over.