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'Amocan' Rendang Sauce

How to prepare Rendang Meat (Serving 4-6 Persons):

Marinate 300g of meat pieces with some ‘AMOCAN’ Rendang Sauce and leave it for ½ hour. Stir fry the marinated meat pieces until it is half cooked. Add the remaining Rendang Sauce and let it boil. Once boiled, simmer until the meat pieces are tender. Ready to serve with rice or bread.