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'Amocan' Golden Label Soya Sauce

How to Prepare 'Soy-Braised Chicken'?

 Firstly, Combine the chicken stock, 'AMOCAN' Golden Label Soy Sauce(Dark), shao hsing wine, garlic, rice vinegar, brown sugar, ginger root, orange zest, black pepper, star anise and cayenne in a measuring cup. Mix well.

In a 3-quart slow cooker, place the chicken thighs and pour the sauce over. Cook on High for 2-1/2 hours, or on low for 5 hours, until the chicken is falling-apart tender.

Thirdly, remove the chicken from the cooker and strain the liquid into a small saucepan. Bring to the boil.

Next, whisk in the arrowroot mixture, reduce heat to medium, and cook until the sauce thickens to a deep brown lacquer.

Lastly, pour it over the chicken, and serve over rice.